America's Test Kitchen Cream Scones

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British scones are very different from the American scones youll find in coffee shops.

America's test kitchen cream scones. Brush the surfaces with the reserved egg mixture and sprinkle with 1 tablespoon sugar. Whisk together milk and sour cream in med bowl. Transfer the baking sheet to the hot oven and bake until scones are light brown 12 to 15 minutes.

Gently stir in fruit. Line rimmed baking sheet with parchment paper. Recipe tweaked from Americas Test Kitchen.

Lock lid in place. Preheat oven to 425º. Americas Test Kitchen Cooks Illustrated Cooks Country Cooking School ATK Shop ATK Kids.

2 cups 10 oz unbleached all-purpose flour 1 Tbsp baking powder 3 Tbsp sugar more for sprinkling 12 tsp salt 5 Tbsp 25oz cold unsalted butter 12 cup dried currants. Use rubber spatula to stir to coat berries with confectioners sugar. Cream scones recipe adapted from Americas Test Kitchen and technique adapted from Fine Cooking Magazine Ingredients.

Place bowl in freezer until needed. Cool the scones on. Your email address is required to identify you for free access to content on the site.

How we use your email address Americas Test Kitchen will not sell rent or disclose your email address to third parties unless otherwise notified. Beat an egg with a tablespoon of water together and brush the tops of the scones with the egg wash. Serve warm with butter.

Bake until golden brown 12 to 14 minutes. Add frozen butter to flour mixture and toss with fingers til coated. How we use your email address Americas Test Kitchen will not sell rent or disclose your email address to third parties unless otherwise notified.

You will also receive free newsletters and notification of Americas Test. Weve done a bunch of scone recipes before but theyve all started with this minimal mixing of the fat which is very much an American biscuit technique. Place flour chilled butter sugar baking powder and salt in food processor.

Combine flour baking powder sugar and salt in mixing bowl. You can at least use the same dough to make cream scones or you can replace the blueberries with another type of berry raspberry strawberry blackberry huckleberry etc if you so desire but blueberries are. In Americas Test Kitchen Season 8 Episode 7 Coffeehouse Treats they go over how to make a really light fluffy blueberry scone.

Cream and Currant Scones. Whisk flour 12 c sugar BP BS salt zest in med bowl. American scones also have a higher ratio of fat-to-flour than British scones.

Cut in butter with pastry blender until it looks like coarse cornmeal with a few slightly larger lumps. In medium bowl combine berries and confectioners sugar. March 24.

You will also receive free newsletters and notification of Americas Test Kitchen specials. Scones those light and delicious moist clouds to hold clotted cream and jam.

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